, and Von Ebert Brewing all took home two medals each, and Oregon brewers swept the national competition's "Specialty Saison" category. , Alesong Brewing & Blending Like Add to a List , pFriem Family Brewers Like Add to a List , Three Creeks Brewing Like Add to a List Among the highlights: Local favorites Old Town Brewing Like Add to a List Oregon breweries win big at the Great American Beer Festival Oregon brewers took home a combined 22 medals, as well as two brewing group and brewpub awards, from the Great American Beer Festival, which was held online this year. You can order wine from Petit Norman's 20-bottle selection (all under $21, farmed naturally, and made without additives) as well as pastries, take-home meals, and pantry goods from Vivienne from the cafe's walk-up window. , which recently reopened as a bottle shop, will open a pint-sized bottle shop called Petit Norman inside the Hollywood District cafe Vivienne Like Add to a List Pearl District Petit Norman Like Add to a List The chic natural wine hot spot Bar Norman Like Add to a List Dishes include uni pasta with sea urchin butter and beef tartare bibimbap, as well as a wide selection of nigiri, sashimi, and sushi. , have joined forces to open this upscale, modern Japanese restaurant in the Pearl District with subtle international influences, now available for curbside pickup and dine-in. Momoyama Like Add to a List Two famed Portland sushi chefs, Hiroshi Ikegaya of Mirakutei Like Add to a ListĪnd the now-closed Hiroshi Like Add to a ListĪnd Heemoon “Scott” Chae of Yama Sushi Like Add to a List The hearty offerings include the "John Roast Beef" (rotisserie roasted beef, melted cheddar, fried shallots, shredded lettuce, red onion, horseradish mayo, mustard, salt, pepper, and celery salt on rye) and the "Laurel" (herb cream cheese, avocado, cucumber, red bell pepper, purple cabbage, shredded lettuce, and oil and vinegar dressing on honey wheat). Lottie & Zula's Like Add to a List This hip deli serving Southern New England style grinders, subs, sliced bread sandwiches, soup, salads, and "tasty beverages" opened in early October for takeout and delivery. Southeast Lokanta Like Add to a List Formerly a pop-up, this rustic Turkish restaurant (named for the word for "restaurant" in Turkish) from chef Umut Matkap opened in early October, serving seasonally inspired mezze-style dishes, pide (Turkish flatbread), Turkish wine and beer, and raki, a grape and anise brandy. The menu includes nigiri balls and wafu pasta (an umami-heavy Japanese take on pasta). Northeast Hamono Sushi This new Japanese restaurant serving poke, hibachi, and sushi opened in southeast Portland on October 5. The restaurant, which is open for delivery and takeout, also features a back patio for outdoor dining and a bottle shop with a curated selection of discounted wine. Ingredients include sun-dried Mission figs, buffalo mozzarella, wild mushrooms, anchovies, and prosciutto. The dough at Biga is cold-fermented for three days, similar to the process for ciabatta. Beaverton Biga Like Add to a List Two months ago, Pizzicato owners Marc and Tracy Frankel opened this "Neo-Neapolitan" artisan pizzeria, named for a type of pre-fermentation used in Italian baking, in the former space of Autentica Like Add to a List The menu features classic izakaya bites such as karaage chicken and dumplings, in addition to nigiri and sashimi, sushi rolls, ramen, tsukemen, robata (Japanese grilled food similar to barbecue), and chirashi. The restaurant, which is currently open for takeout and delivery through DoorDash as well as dine-in by reservation, features an open kitchen layout so guests can peek at the process behind the scenes. NEW OPENINGS AND RETURNSĪfuri Izakaya Like Add to a List According to a press release, this buzz-worthy Tokyo-based restaurant specializing in yuzu ramen, which opened its first location outside of Japan in southeast Portland in 2016, celebrated the grand opening of its outpost in Old Town Beaverton on Thursday, October 22. For additional inspiration, check out our Portland food and drink guide. Read on for all that and more food-world updates. Has arrived, a food hall called Valley Public House with food from Tamale Boy and Ranch Pizza is coming soon, and In-N-Out is making moves towards Beaverton. Plus, a hip New England-style deli called Lottie & Zula's Like Add to a List Some exciting new options for Japanese food have landed on the scene, with this week's openings of Afuri Izakaya Like Add to a ListĪnd the recent opening of Hamono Sushi.
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